Menos Mal opened in 2016 and has just completed its second year. It is run buy an enthusiastic couple who have travelled abroad to gain inspiration for the food. It is based on the sea but has influences from other parts of the world as well as Spain. It is set above the beautiful beach of Porcía and has fantastic views out over the sea and along the Asturian coastline.
There are Anchovies, Octopus, Clams, Hake, Giant Prawns, Tuna, Paella, Salt Cod, Squid and lots of local produce to accompany these. Influences from Thailand and Sicily add to the enjoyment.
It is about 40 minutes from Granero del Burro but is well worth a visit. You can combine it with a visit to Tapia de Casariego which has a lovely port area. The beach at Porcía is also very relaxing if you just want to chill out.