Granero del burro

Villaronta is a restaurant in Ribadeo which has become famous for its Octopus. It serves it in the traditional Galician style which is boiled, cut and served on a wooden platter with oil and Cayenne Pepper. It has recently been completely renovated and extended. It is open all year.

In addition to the Octopus on the menu, there are Queenie Scallops in their shells, Shellfish croquettes, Mussels, baby Squid and 'big' Squid. It is very informal and you would order dishes to share. That way you get to taste a bit of everything.