Between the 28th October and the 27th November, the 4th Oscos-Eo gastronomy festival took place. Over 5 weekends there were gastronomic events 5 different areas of the Oscos-Eo region. Restaurants put on special menus and offered competitive prices for fantastic food (and drink in some cases). La Cerca in Santa Eulalia de Oscos took part over the weekend of 5th, 6th and 7th November.
One of the restaurants taking part was El Pajar. This is a lovely restaurant which forms part of the Casa Cachón complex. It has wonderful views out over the 18th hole of the golf course and has a pleasant atmosphere. On the weekend of the 25th, 26th and 27th November they offered a menu for €25 including wine. The Mussels were fantastic!!! They also have an a la carte menu with 2 particularly notable dishes. One is the Squid Truffles (in their own ink) and the other is the Duck Liver, Goats Cheese and Quince dish. Both are worth a try.
The Hotel has 12 bedrooms which you can book here. There is also a 9 hole golf course and a swimming pool. Non residents can use both. There is also a small golf driving range. It costs €20 for a round of golf in Summer and €10 in Winter. It is in a small village called Tol which you can get directions to here. It is about 30 minutes from Granero del burro.